Horseradish Sauce

Rating: 3.04 stars

55 Ratings
1 Review

This recipe for horseradish sauce comes from chef Anne Willan.

Ingredients

1 tablespoon (heaping) freshly grated horseradish or 3 tablespoons bottled
Coarse salt and freshly ground black pepper
Juice of 1/2 lemon
1 cup heavy cream, whipped to soft peaks

Directions

Step 1

Stir horseradish, salt, pepper, and lemon juice into whipped cream.

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Reviews (1)

55 Ratings

5 star values: 7
4 star values: 8
3 star values: 26
2 star values: 8
1 star values: 6

Anonymous

12/27/2007

Very good. Lot leftover.