Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve this crisp salad with our Baked Egg Custard with Cheese.

Everyday Food, November 2006

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together mustard, vinegar, and oil; season with salt and pepper. Add lettuce, and toss to combine. Sprinkle with croutons. Serve immediately.

    Advertisement

Cook's Notes

To make croutons: Preheat oven to 400 degrees. Cut 2 hero rolls (each 3 ounces) into 3/4-inch cubes; scatter on a rimmed baking sheet. Toss with 2 tablespoons olive oil and 1 teaspoon dried oregano; season with coarse salt and ground pepper. Bake until golden, 6 to 8 minutes. Let cool before using.

Advertisement

Reviews (1)

Rating: Unrated
09/05/2008
this is so goooood...... Thanks for the recipe Martha, I love it.