• 2 Ratings

Make this from our Roast Turkey.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put all of the ingredients in a medium saucepan with 5 cups cold water. Bring to a boil. Reduce heat, and partially cover pan; gently simmer until reduced to 3 cups, 1 1/2 to 2 hours. Strain; discard solids.

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Cook's Notes

Refrigerate, covered, up to 1 week.

Reviews

2 Ratings
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