Serve this hollandaise sauce atop Eggs Benedict for a perfect brunch meal.



Ingredient Checklist


Instructions Checklist
  • In a heatproof bowl or the top of a double boiler set over a pan of simmering water, whisk egg yolks with water, whisking vigorously, until mixture thickens, about 4 minutes. Remove from heat, and stir in lemon juice.

  • Slowly whisk in melted butter until thickened. Season with salt. Serve sauce immediately, or keep warm over very gently simmering water, whisking occasionally.

Reviews (1)

74 Ratings
  • 5 star values: 12
  • 4 star values: 23
  • 3 star values: 24
  • 2 star values: 11
  • 1 star values: 4
Rating: 5 stars
We had actually applied it to fresh green beans and it was amazing! Of course, I had to put it on my pork steak as well and it was delicious.