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Caviar Dip with Root-Vegetable Chips

Caviar Dip with Root-Vegetable Chips

Name: Caviar Dip with Root-Vegetable Chips
Ingredients: 1 cup sour cream; 1 cup creme fraiche; 7 ounces paddlefish caviar, plus more for garnish; 2 tablespoons plus 2 teaspoons finely chopped chives; Root-Vegetable Chips , or substitute store-bought, for serving

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Serve this cool, creamy, salty dip with homemade root-vegetable chips, or store-bought ones.

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Ingredients

1 cup sour cream
1 cup creme fraiche
7 ounces paddlefish caviar, plus more for garnish
2 tablespoons plus 2 teaspoons finely chopped chives
Root-Vegetable Chips, or substitute store-bought, for serving

Directions

Step 1

Stir together sour cream and creme fraiche in a serving bowl. Gently stir in caviar and 2 tablespoons chives until well combined. Cover, and refrigerate for 1 hour (or up to 1 day).

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Step 2

Sprinkle the dip with caviar and remaining 2 teaspoons chives for garnish. Set serving bowl in a larger bowl filled with ice. Serve immediately with root-vegetable chips.

Cook's Notes

This dip tastes best when chilled for at least one hour before serving.

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Caviar Dip with Root-Vegetable Chips

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Caviar Dip with Root-Vegetable Chips

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Caviar Dip with Root-Vegetable Chips