Caviar Dip with Root-Vegetable Chips

Name: Caviar Dip with Root-Vegetable Chips
Yield: 12 servings
Ingredients: 1 cup sour cream; 1 cup creme fraiche; 7 ounces paddlefish caviar, plus more for garnish; 2 tablespoons plus 2 teaspoons finely chopped chives; Root-Vegetable Chips , or substitute store-bought, for serving

Serve this cool, creamy, salty dip with homemade root-vegetable chips, or store-bought ones.

Source: Martha Stewart Living, June 2008

Servings

Ingredients

1 cup sour cream
1 cup creme fraiche
7 ounces paddlefish caviar, plus more for garnish
2 tablespoons plus 2 teaspoons finely chopped chives
Root-Vegetable Chips, or substitute store-bought, for serving

Directions

1. Stir together sour cream and creme fraiche in a serving bowl. Gently stir in caviar and 2 tablespoons chives until well combined. Cover, and refrigerate for 1 hour (or up to 1 day).
2. Sprinkle the dip with caviar and remaining 2 teaspoons chives for garnish. Set serving bowl in a larger bowl filled with ice. Serve immediately with root-vegetable chips.