Food & Cooking Recipes Drink Recipes Swamp Sangria 3.0 (93) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 9, 2020 Print Share Share Tweet Pin Email Photo: Sang An Servings: 12 This made-for-Halloween sangria is elegant and eerie all in one sip. Sparkling apple cider, dry white wine, and pear-flavored brandy are combined in one big punch bowl. Go bobbing for the pink lady apples and green grapes that float in the boozy beverage. Ingredients 5 lady apples 1 bunch (about 8 ounces) green seedless grapes 1 bunch (about 8 ounces) red seedless grapes 2 bottles dry white wine, chilled 2 cups sparkling apple cider, chilled 6 tablespoons poire William (pear-flavored eau-de-vie) Directions Put apples and grapes into an ice-filled punch bowl. Pour in wine, cider, and poire William. Gently stir. Print