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Yield:
Makes about 2 1/2 cups
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Ingredients

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Directions

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  • In a medium bowl, whisk together egg yolk, lemon juice, mustard, and vinegar. Season with salt and pepper. Whisking constantly, drizzle in the oil, starting with one drop at a time. When the mixture starts to look thick and creamy, continue whisking, while pouring the oil into the bowl in a slow steady stream. Fold in the whipped cream, coriander, cumin, and lime zest.

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