Rating: 3.16 stars
25 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 17
  • 2 star values: 3
  • 1 star values: 0
  • 25 Ratings

This passion fruit sorbet recipe yields delicious bright flavor for the perfect warm-weather treat

Martha Stewart Living, May 2001

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Recipe Summary

Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine sugar and water. Bring to a boil over medium-high heat. Let cool, and stir in passion fruit puree. Transfer to an ice-cream maker, and freeze according to manufacturer's instructions. The sorbet can be stored in the freezer in an airtight plastic container for up to a week.

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Reviews

25 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 17
  • 2 star values: 3
  • 1 star values: 0