• 49 Ratings

This tangy condiment is delicious on top of sharp cheese on crusty bread. It's also delicious when paired with roast chicken and pork, which benefit from its tartness.



Ingredient Checklist


Instructions Checklist
  • In a saucepan, heat oil over medium. Add onion and cook until softened, 5 to 6 minutes.

  • Add rhubarb, raisins, sugar, ginger, and cinnamon stick. Cook over medium, stirring occasionally, until rhubarb begins to break down, 6 to 8 minutes. Remove cinnamon stick and stir in vinegar. Serve with ham or pork and cornichons.


49 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 19
  • 2 star values: 15
  • 1 star values: 2