• 49 Ratings

This tangy condiment is delicious on top of sharp cheese on crusty bread. It's also delicious when paired with roast chicken and pork, which benefit from its tartness.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, heat oil over medium. Add onion and cook until softened, 5 to 6 minutes.

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  • Add rhubarb, raisins, sugar, ginger, and cinnamon stick. Cook over medium, stirring occasionally, until rhubarb begins to break down, 6 to 8 minutes. Remove cinnamon stick and stir in vinegar. Serve with ham or pork and cornichons.

Reviews

49 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 19
  • 2 star values: 15
  • 1 star values: 2