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Simple Chocolate Buttercream

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Recipe photo courtesy of Johnny Miller

You only need five ingredients to make this decadent chocolate frosting.

Yield

Ingredients

Directions

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How would you rate this recipe?
26
  • wm_harper1
    19 JUN, 2018
    I used a 1/2 teaspoon of Almond extract to give it an Amoretto flavor
    Reply
  • cupcakecakemaker111
    4 APR, 2015
    This recipe was amazing. It was perfectly fluffy and delicious. Although we had to double the chocolate this recipe is definitely a repeat.
    Reply
  • Mija_k
    20 JUL, 2011
    horrid recipe. it looked like taupe chocolate frosting despite tripling the semisweet chocolate. It was easy, but very disappointing.
    Reply
  • npigas
    8 APR, 2010
    Could you please tell me if I make a cake with this frosting and sugarpaste on the top , how many days can I have it out of the refrigerator? If i put the cake in the refrigerator the sugar paste will melt. Correct?
    Reply

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