The classic flavor combination of fennel and orange makes a wonderful winter salad.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together vinegar and oil; season with salt and pepper.

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  • Using a sharp knife, slice off both ends of each orange. Following the curve of the fruit, cut away the peel and white pith. Halve orange from top to bottom; thinly slice crosswise. Transfer oranges, along with any juices that have accumulated on work surface, to bowl with dressing. Add fennel and, if desired, fronds. Toss to combine.

Reviews (1)

124 Ratings
  • 5 star values: 13
  • 4 star values: 13
  • 3 star values: 52
  • 2 star values: 38
  • 1 star values: 8
Rating: Unrated
12/02/2007
My husband loved this salad.