Rating: 2.88 stars
124 Ratings
  • 5 star values: 13
  • 4 star values: 13
  • 3 star values: 52
  • 2 star values: 38
  • 1 star values: 8

The classic flavor combination of fennel and orange makes a wonderful winter salad.

Everyday Food, November 2006

Gallery

Credit: Con Poulos

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together vinegar and oil; season with salt and pepper.

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  • Using a sharp knife, slice off both ends of each orange. Following the curve of the fruit, cut away the peel and white pith. Halve orange from top to bottom; thinly slice crosswise. Transfer oranges, along with any juices that have accumulated on work surface, to bowl with dressing. Add fennel and, if desired, fronds. Toss to combine.

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Reviews (1)

124 Ratings
  • 5 star values: 13
  • 4 star values: 13
  • 3 star values: 52
  • 2 star values: 38
  • 1 star values: 8
Rating: Unrated
12/02/2007
My husband loved this salad.