These were amazing!! I added some brown sugar and that made it taste even more wonderful. LOVED THEM SO MUCHHH

These were delicious :) Sometimes they're good with a little apricot jam as well. I used the almond extract but next time I might try without for a slighter almond flavor.

OMG these were fantastic. My parents came over as I was taking them out of the oven, and once they cooled we tried them and everyone including my husband loved them. The orange and the almond really complimented each other. I also enjoyed the dough. Can't wait to try again. Thanks Martha for sharing.

very easy to make, and turned out great. tastes wonderful, i ate 3 or 4 before it could cool down. wow!!!

These are great and pretty easy! I love the orange and almond together - very nice accent. I could only find blanched almonds sliced and those worked well - I just put a small pile of them on the top of the cookie and they came out great! Delicious cookies!

Turned out great!!! don't be scared of the dough's weird consistency. It worked out well.

These cookies did not make 28 of thembecause I popped one in my mouth before they even cooled, and before that I ate some dough. These are the bomb! They are easy-- the orange and almond extract compliment each other...don't skip the almond extract! I had whole almonds, so I blanched them myself. I boiled water and covered the almonds for 2 minutes. Instructions said to rinse in cold water, but I didn't. I pulled off the tip of the almond and squeezed the skin-- it popped right out!