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Sesame oil adds a delicate, nutty flavor to crisp green beans; a sprinkling of sesame seeds on top adds texture.

Source: Everyday Food, January/February 2008
Total Time Prep Servings

Ingredients

Directions

Variations

To make this recipe as prepared on "The Martha Stewart Show," cook 5 to 7 minutes.

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How would you rate this recipe?
14
  • SoonmamaNyc
    4 FEB, 2008
    A bit too vinegary for me! I'd like to taste the other flavors above the vinegar, but it's just too overwhelming.
    Reply
  • Melsy8
    17 JAN, 2008
    This recipe was easy, simple and delicious. A great way to serve green beans, especially with the soy glazed salmon recipe.
    Reply

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