• 35 Ratings

Use this flavored pastry cream in our Gingerbread Trifle with Cognac Custard and Pears.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yolks and sugar in the bowl of an electric mixer. Beat on medium high until mixture is pale yellow and thick, 2 to 3 minutes. Reduce speed; add flour, and beat to combine.

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  • Meanwhile, bring milk to a boil in a medium saucepan. Slowly pour half the milk into egg mixture; beat until smooth. Pour mixture back into saucepan; set over medium heat. Whisk until mixture comes to a boil, 6 to 8 minutes. Transfer to large bowl. Stir in vanilla and cognac. Let cool. Cover surface with plastic wrap to prevent a skin from forming, and place in the refrigerator until needed or up to 3 days.

Reviews

35 Ratings
  • 5 star values: 2
  • 4 star values: 7
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 9