Skewered Chicken and Red Onion
Tangy-sweet kebabs, made with boneless, skinless chicken thighs and red onion, can be grilled or baked for an easy crowd-pleasing dinner.
Martha Stewart Living, June 2005
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Recipe Summary
Ingredients
Directions
Variations
To grill the kabobs, thread the marinated chicken and onion onto the skewers. Grill over medium heat, brushing with marinade and turning halfway through, until the chicken is cooked through and the onions are charred, 16 to 18 minutes. (If you use wooden skewers, soak them in water for at least twenty minutes before grilling.)