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This recipe has been adapted from Martha Stewart Living, October 1996.

Source: The Martha Stewart Show, October 2005
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Ingredients

Directions

Cook's Notes

Store in an airtight container for several weeks.

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55
  • furfurmh
    6 JAN, 2013
    yummy! had raw spanishe peanuts on hand, so roasted them following an online suggestion, and everything turned out great!
    Reply
  • acfisch
    26 DEC, 2008
    This is the perfect, classic peanut brittle. I made this to give as gifts this year and my husband kept stealing pieces when I wasn't looking. Don't change a thing about the recipe and it will turn out perfectly.
    Reply
  • Queenlalisa
    24 DEC, 2008
    Has anyone used raw peanuts with this recipe?
    Reply
  • LittleMissBaker
    18 NOV, 2008
    The best peanut brittle I have ever had so much better then anything you can buy.
    Reply
  • lynnmann
    4 FEB, 2008
    This is the best recipe ever. I love it, follow the directions to the T and you will have the best brittle ever! Better than any brittle you can buy.
    Reply
  • dorian
    13 DEC, 2007
    The best recipe for peanut brittle!!! Love it!!!
    Reply

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