Fresh Tomato Pizzas

Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Cover mini pizzas with slices of plum tomatoes for a fresh take on a family favorite; sprinkle mozzarella cheese on top.

Martha Stewart Kids, Late Summer, Martha Stewart Kids, Late Summer 2004, Martha Stewart Living Special Issues 1999, Martha Stewart Kids, Late Summer 2004

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Recipe Summary test

Yield:
Makes Four 6-Inch Pizzas
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Ingredients

Directions

  • Preheat oven to 400 degrees. Brush 2 baking sheets with oil; set aside. On a lightly floured surface, divide dough into 4 pieces. Roll out each piece into a 6-inch disk about 1/4 inch thick.

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  • Transfer disks to oiled baking sheets. Brush with oil, and sprinkle with salt. Top each disk with a thin layer of tomato slices.

  • Sprinkle 1/4 cup cheese over each disk. Top each with a few more tomato slices, and sprinkle with another tablespoon cheese. Sprinkle each pizza with 1/2 teaspoon oregano.

  • Bake until crusts are golden, about 20 minutes. Drizzle pizzas with extra-virgin olive oil before serving, if desired.

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Reviews (2)

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Martha Stewart Member
Rating: Unrated
02/15/2012
looks good, but I do not see the dough recipe? help please
Martha Stewart Member
Rating: Unrated
10/13/2011
This is my most favorite pizza recipe. Its flavorful and so easy. I love adding olives!
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