Food & Cooking Recipes Breakfast & Brunch Recipes Bread Recipes Whole-Grain Toast with Yogurt and Pistachios 3.8 (12) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 11, 2019 Print Rate It Share Share Tweet Pin Email Servings: 2 This breakfast combines protein, fiber, and healthy fat to give you energy all morning long. Ingredients 4 tablespoons nonfat Greek yogurt 2 slices whole-grain toast 2 tablespoon honey 2 tablespoon shelled pistachios Directions Spread yogurton toast. Drizzleeach slice with honey. Sprinkle eachwith pistachios. Serveimmediately. Rate it Print