Spicy Chicken Empanadas
Our little turnovers get their heat from both chipotle and poblano chiles and make a spicy Mexican appetizer.
Martha Stewart Living, May 2003
Our little turnovers get their heat from both chipotle and poblano chiles and make a spicy Mexican appetizer.
Our empanadas are fried, but they may also be baked at 375 degrees for fifteen minutes. Stored in an airtight container, formed but uncooked empanadas can be frozen for up to one month.