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Chunky Apple Cranberry Sauce

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Recipe photo courtesy of Zubin Shroff

This sauce is a little on the tart side. If you prefer it sweeter, add more sugar to taste. Serve it as a condiment with roasted turkey or pork.

Source: Martha Stewart Living, November 1998
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How would you rate this recipe?
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  • indigo991
    27 NOV, 2013
    I've been making this since the time it came out!!!! It's a permanent staple and always requested!
    Reply
  • 805jor
    22 NOV, 2013
    I made this the year the recipe was first published and every year since. Hands down, the BEST cranberry recipe ever!
    Reply
  • ktrauger
    14 NOV, 2008
    This is a favorite for Thanksgiving. My family always asks for it!
    Reply
  • indigo991
    23 JUN, 2008
    This sauce was such a hit that everyone wants me to make it next Thanksgiving!
    Reply
  • welsh1
    20 NOV, 2007
    If you like chutney, you'll love this recipe. I especially enjoy putting this sauce on my turkey sandwich, along with left-over stuffing. It really gives the sandwich extra zing!
    Reply
  • valega1
    18 NOV, 2007
    This is now a staple for my family's Thanksgiving meal! Everyone loved it except one niece...she puckered her mouth up something fierce, because she was expecting a more traditional sweet cranberry sauce. Thank you Martha and friends for adding to our holiday traditions... Ellen G in Oklahoma City
    Reply

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