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Use to make chef Laurent Tourondel's Roasted Root Vegetable Salad with Marcona Almonds.

The Martha Stewart Show, October 2010, The Martha Stewart Show, Episode 6015

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Servings:
6
Yield:
Makes enough for 6 servings
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Ingredients

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Directions

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  • Melt butter in a small skillet over medium heat. Add garlic and cook, stirring, until garlic is golden brown and butter is beginning to brown, about 3 minutes. Stir in sage.

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0