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Chocolate Ganache Heart Tartlets

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Chocolate lovers will adore these dark, rich tartlets. The silky bittersweet-chocolate filling provides a sleek backdrop for a rainbow of piped meringue hearts. Make a large version for a party or minis like these, each sized for two to share.

Source: Martha Stewart Living, February 2010
Yield

Ingredients

For the Tart Shells

For the Ganache Filling

Directions

Cook's Notes

Regardless of the pan size, baking times remain the same.

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