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This wonderful recipe is courtesy of Rick Field, the "Pickle Guy."

Source: The Martha Stewart Show, September Summer 2008
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Ingredients

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4
  • MS12307521
    17 JUN, 2009
    Carrie, I think this is the link for Frontier pickling spice... http://www.frontiercoop.com/prdDisp.php?I=238
    Reply
  • carrie3211
    15 JUN, 2009
    Can you direct me to the company that was referred to for the pickling spice please?
    Reply
  • rickthepickleguy
    29 SEP, 2008
    CarolynA: It is 4 cups of water! Warm regards, Rick
    Reply
  • CarolynA
    17 SEP, 2008
    The brine was started with water already in the pan, but the quantity was not mentioned on the show and is omitted from the recipe. How much water was it? 2 cups or 4? Thanks.
    Reply

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