Food & Cooking Recipes Appetizers Finger Food Recipes Goat Cheese and Sun-Dried Tomatoes Crostini 3.0 (90) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email These rich treats are perfect with cocktails. Ingredients Simple Crostini 1 small log (5 ounces) soft goat cheese Coarse salt and ground pepper 30 oil-packed sundried tomatoes, from an 8 ½-ounce jar; reserve oil for another use Directions Dividing evenly, spread crostini with goat cheese; season with salt and pepper. Top with sundried tomatoes. Rate it Print