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Roasted Turkey

Recipe photo courtesy of Clive Streeter

Leaving the turkey uncovered for the first hour of cooking allows the skin to crisp. Basting frequently after that gives the bird an even color while helping to seal in juices. Serve with our Perfect Gravy.

Source: Everyday Food, November 2003
Total Time Prep Servings

Ingredients

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193
  • frankbrozek
    21 NOV, 2017
    easy for first timer
    Reply
  • SLPAGAL
    24 NOV, 2012
    Excellent Recipe! The turkey came out nice and golden, perfectly done and very flavorful. It was not dry either. I also added a chopped up apple for aromatic flavor... and salted inside of the turkey as well.
    Reply

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