• 2 Ratings

A delightful seafood dish from chef Eric Ripert. This recipe is from his website. Photo by Gino Reyes.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat toaster oven to broil. Line the toaster oven tray with foil.

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  • Stir together the garlic, shallot, parsley and soft butter.

  • Season the shrimp on both sides with salt and pepper and generously brush each side with garlic butter.

  • Place shrimp on the foil-lined tray and bake for 3 to 5 minutes, depending on size, until the shrimp just turns opaque. Finish with fresh-squeezed lemon juice.

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0