Food & Cooking Recipes Appetizers Baked Shrimp with Garlic Butter 4.5 (2) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Share Share Tweet Pin Email Servings: 1 A delightful seafood dish from chef Eric Ripert. This recipe is from his website. Photo by Gino Reyes. Ingredients 1 small clove garlic, minced ½ small shallot, minced ½ tablespoon parsley, chopped 2 tablespoons butter, soft 6 medium shrimp, peeled and deveined Fine sea salt Freshly ground pepper 1 lemon Directions Heat toaster oven to broil. Line the toaster oven tray with foil. Stir together the garlic, shallot, parsley and soft butter. Season the shrimp on both sides with salt and pepper and generously brush each side with garlic butter. Place shrimp on the foil-lined tray and bake for 3 to 5 minutes, depending on size, until the shrimp just turns opaque. Finish with fresh-squeezed lemon juice. Print