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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Butter a 9-inch pie plate; set aside. Peel, halve, and core the pears. Slice the pears lengthwise 1/4-inch-thick. Arrange pear slices in baking dish in a slightly overlapping circular pattern; set aside.

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  • In a blender, process, butter, milk, granulated sugar, flour, vanilla, eggs, and salt, until smooth.

  • Pour batter over pears and bake until golden, and firm to the touch, 40 to 45 minutes. Serve warm or room temperature dusted with confectioners' sugar.

Reviews (2)

10 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
11/26/2011
Love this simple recipe. Tried with berries-plums-peaches. All great!
Rating: Unrated
03/13/2009
This is the first recipe that I havent liked from Martha.