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Berries with Buttermilk and Honey

Recipe photo courtesy of Hans Gissinger

Here's a sensational (as in highly satisfying to the senses) finish to a summer supper: Whirl tangy buttermilk, ice, and honey into a sweet, frothy cloud of a frappe. Serve with a colorful jumble of the season's jewel-like berries, scattered with a few mint leaves.

Source: Martha Stewart Living, August 2010
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