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Our recipe for homemade granola "bars," which are actually chunks of the baked mixture, is easy to make and a wonderful snack. These ingredients are an excellent combination for an energy boost.

Source: Martha Stewart Living, February 2004

Ingredients

Directions

Cook's Notes

Granola can be stored in an airtight container at room temperature for up to ten days. Soy and wheat flakes can be found at health-food stores.

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