• 2 Ratings
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Ingredients

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Directions

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  • Combine lemon juice, vinegar, mustard, and sugar in a small bowl. In a slow, steady stream, whisking constantly, drizzle in olive oil until mixture is thick and emulsified. Season to taste with salt and pepper. Stir in chopped tarragon, and serve.

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Cook's Notes

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Cook's Notes

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Reviews

2 Ratings
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