Mine also came out very moist, fell apart when I tried to cut them, very tasty but will not be able to go into the lunch box, it just won't make it. Any suggestions on how to firm this up? Thank you...

These turned out to be a nice energy bar snack and easy to make. I mixed chopped dried figs and chopped hazelnuts with the rolled oats and subbed Penzey's Pie [filtered]e for the cinnamon (Penzey's Pie [filtered]e and Cake [filtered]e are my go-to for most recipes calling for cinnamon - so much more complex). I also used almond butter. The mixture didn't really set as firm as in Sarah's video and was crumbly; maybe I'll bake a little longer next time. I also like the idea of adding a little vanilla.

I have made these peanut butter granola bars for a long time. I just read other reviews that say goopy and didn't set. I admit that I always add flaxseed meal and wheat germ which would impact the liquid. I say if anything use more slice almonds, more dried fruit(really good with mixed dried fruit ie dried blueberries, dried cherries, apricots and cranberries. So I end up with much more than 1/2 c of dried fruit. I also add a good quality vanilla & good quality orange extract.

Mine came out very very greasy. I should have omitted the vegetable oil. Furthermore, it was very crumbly. I could almost shape the bar into another shape. The taste was not bad. But it was not the best one at all. I don't recommend this recipe. You better find out another one.

My batter was not goopy or wet and baked up nice and slightly chewy. I used almond butter and made sure I really stirred in the oil that had separated in the jar. The office gang loved it.

I had the same goop problem. They never set. I followed the recipe exactly.

I have made these a couple of times, and they are always a big hit.

I followed this recipe exactly but it didn't turn out well for me at all. The mix was too wet and never set. The end result was a really goopy, saucy pan.

The following is per bar if you make 16 bars found on http://caloriecount.about.com/cc/recipe_analysis.php Calories 114Calories from Fat 73 % Daily Value* Total Fat 8.1g12% Saturated Fat 1.4g7% Trans Fat 0.0g Cholesterol 0mg0% Sodium 45mg2% Total Carbohydrates 7.9g3% Dietary Fiber 1.2g5% Sugars 5.2g Protein 3.5g Vitamin A 1% • Vitamin C 1% Calcium 2% • Iron 4%

Tasty%21%21