Food & Cooking Recipes Salad Recipes Asian Cabbage Slaw 3.0 (111) 4 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 4 This crunchy, spicy side is perfect with our Honey-Teriyaki Chicken. Ingredients 2 tablespoons fresh lime juice 2 tablespoons rice vinegar 1 tablespoon vegetable oil 2 teaspoons sugar Salt ½ small head shredded Savoy or green cabbage 1 cup fresh cilantro leaves 4 scallions, cut into matchsticks 1 grated carrot ½ fresh jalapeno, minced Directions In a large bowl, combine lime juice, rice vinegar, vegetable oil, and sugar; season with salt and whisk. To dressing, add cabbage, cilantro leaves, scallions, carrot, and jalapeno, and toss to combine. Rate it Print