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This take on the famous lobster roll features shrimp instead. An easy cocktail sauce of ketchup and horseradish tops it off.

Everyday Food, June 2010

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Makes 1
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Ingredients

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Directions

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  • Bring a small saucepan of waterto a boil; reduce to a simmerand cook shrimp untilopaque throughout. Drain andlet cool. Line a lightly toastedhotdog bun with Bibb or Bostonlettuce leaves; place shrimpon lettuce. Mix together ketchup with horseradishand chopped celery totaste; spoon cocktail sauceover shrimp.

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