California Veggie Sandwich

59 Ratings
  • 5 19
  • 4 15
  • 3 14
  • 2 8
  • 1 3

Don't forget the vegetarians on your next picnic. This sandwich piles high crunchy cucumber, carrot, and radish and pairs them with creamy goat cheese, avocado, and sprouts for a sandwich that will please veggie-eaters from the West coast to the East coast.

Everyday Food, June 2010

Gallery

Recipe Summary

Yield:
Makes 1
Advertisement

Ingredients

Directions

  • Sprinkle onion slices with a few dashes red-wine vinegar; let sit 10 minutes. Lightly toast bread. Spread 1 slice with goat cheese and layer with cucumber, alfalfa sprouts, onions, avocado, and grated carrot and radish. Top with other slice bread.

    Advertisement
Advertisement

Reviews (4)

59 Ratings
  • 5 19
  • 4 15
  • 3 14
  • 2 8
  • 1 3
Martha Stewart Member
01/12/2019
I love California Veg sandwiches but how do I bite into such a tall bite?
Martha Stewart Member
01/14/2013
this was so yummy! Each seperate taste together was wonderful, my son even gave it thumbs up and hes a picky eater!
Martha Stewart Member
01/02/2013
This recipe was awesome! I am always looking for whole food recipes to pin and share and try with my 90/10 nutrition challenge groups (www.tribasetraining.com/nutrition). This fit perfectly and was a big hit. Highly recommended. I did several of Martha's veggie sandwiches one week and all were a hit. This carnivore was surprised and loves veggie sandwiches now.
Advertisement
Martha Stewart Member
07/12/2012
I made this last year with feta and it was a HUGE HIT! ...even with the carnivores.
© Copyright 2023 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 02/05/2023