• 132 Ratings

Serve this sauce as a dip for vegetables or as a topping for grilled fish or steak. Toss with boiled potatoes, sauteed greens, or cooked shredded chicken. Stir it into an omelet, scrambled eggs, pasta, or soup. Use it as a sandwich spread or rub under the skin of a whole chicken before roasting.

Everyday Food, June 2010

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Recipe Summary

Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix together pesto and yogurt. Season with salt and pepper.

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Reviews

132 Ratings
  • 5 star values: 14
  • 4 star values: 36
  • 3 star values: 46
  • 2 star values: 33
  • 1 star values: 3
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