Rating: 2.59 stars
17 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 4
  • 17 Ratings

You'll need an ice-cream maker in order to make this refreshing chilled dessert.

Martha Stewart Living, May 1999

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Credit: VICTORIA PEARSON

Recipe Summary

Yield:
Makes 1 quart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare an ice bath. In a medium saucepan, combine sugar, corn syrup, and 2 1/2 cups water; bring to a boil over medium-high heat. Cook until sugar completely dissolves, about 2 minutes. Remove from heat; add lemon juice. Pour mixture into a medium bowl; chill over the ice bath or overnight in the refrigerator.

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  • Freeze mixture in an ice-cream maker, according to manufacturer's directions. Place in an airtight container in the freezer; store up to 1 month.

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Reviews

17 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 4