Lemon Sorbet

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Photo: VICTORIA PEARSON
Yield:
1 quart

You'll need an ice-cream maker in order to make this refreshing chilled dessert.

Ingredients

  • 1 cup sugar

  • ½ cup corn syrup

  • 1 cup freshly squeezed lemon juice, (6 lemons)

Directions

  1. Prepare an ice bath. In a medium saucepan, combine sugar, corn syrup, and 2 1/2 cups water; bring to a boil over medium-high heat. Cook until sugar completely dissolves, about 2 minutes. Remove from heat; add lemon juice. Pour mixture into a medium bowl; chill over the ice bath or overnight in the refrigerator.

  2. Freeze mixture in an ice-cream maker, according to manufacturer's directions. Place in an airtight container in the freezer; store up to 1 month.

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