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This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.

Radio, Martha Stewart Living Radio (Sirius 112 and XM 157)

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Servings:
1
Yield:
Makes 1 drink
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Ingredients

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Directions

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  • In a mixing glass, muddle the peach with the tarragon syrup. Add gin and shake ingredients vigorously with ice. Strain into a chilled cocktail glass and float a thin slice of peach on top.

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