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Use this recipe from "Pasta Sfoglia," by Colleen and Ron Suhanosky, to make Sweet Potato Gnocchi, Drunken Prunes, and Amaretti.

Source: The Martha Stewart Show, October 2009
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  • william.gilmore
    31 JAN, 2010
    Potato Ricer is at Williams Sonoma - $32! Also get the dough scraper a big help.
    Reply
  • VickyTeaLady
    5 OCT, 2009
    I had to add almost twice as much floiur as the recioe required. It was way too moist.
    Reply
  • stella77
    2 OCT, 2009
    Target.com has 3 to choose from
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