Orange-Basil Granita
The coarse crystals in this tart and herby granita distinguishes it from other frozen desserts.
Martha Stewart Living, August 2006
The coarse crystals in this tart and herby granita distinguishes it from other frozen desserts.
For the right texture, scrape the granitas every half hour for 4 1/2 hours. Same-day preparation is best -- after too long the consistency will change from light and layered to overly dense.