• 18 Ratings


Ingredient Checklist


Instructions Checklist
  • Season the salmon with salt and pepper. Place in a large baking dish with 1 cup orange juice. Cover with plastic wrap, and marinate in refrigerator, for at least 1 and up to 2 hours.

  • Preheat oven to 425 degrees. Finely chop pistachios and zest in food processor. With the processor running, drizzle in oil and remaining 1 cup juice until a paste forms; set aside.

  • Lightly coat a rimmed baking sheet with cooking spray. Place salmon on baking sheet; discard excess marinade. Top with pistachio mixture, pressing lightly to adhere.

  • Bake until salmon is cooked through and pistachios are golden, 20 to 25 minutes. Garnish with zest, if desired. Serve immediately.


18 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 8
  • 2 star values: 7
  • 1 star values: 0