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Sixty-Clove Garlic Chicken

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This roast chicken is surrounded by softened -- and mellowed -- garlic cloves.

Source: Martha Stewart Living, April 2007
Servings

Ingredients

Directions

Cook's Notes

You can use two 4 1/2-pound birds: Stuff a half garlic head into each cavity, arrange chickens side by side in a large roasting pan, and reduce the cooking time to about fifty-five minutes.

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  • cookingmomma4
    3 MAR, 2010
    WONDERFUL!! you must try this recipe, the flavor is great and the garlic from the roasting pan is so amazing, spread on a whole grain roll.... better than butter :) A plus Martha!!
    Reply
  • bebebelle
    1 MAR, 2009
    Just perfect.I was so worried about using this much garlic (so used 50 instead ),but it made a lovely sunday roast dinner at the Jacksons :)
    Reply

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