Food & Cooking Recipes Eyeball Highball 3.0 (21) 5 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Servings: 4 A martini is the ideal medium for spectacular Halloween ice cubes -- and the very definition of an adult treat. Make extra "eyeballs" and lay in flavored seltzer; kids will want to share in this creepy delight. Ingredients 14.0000 14 medium radishes 7.0000 7 pimiento-stuffed olives, halved crosswise 16.0000 16 ounces gin or vodka 1.0000 1 ounce vermouth Directions Trim stem and root ends of radish.Use a paring knife to scrape red skinfrom radish, leaving just enough to givea veiny appearance. With a small melonballer, cut a hole in radish, about 1/2 inchin diameter. Fit an olive half, cut-sidefacing out, into hole. Place radish inice-cube tray. Repeat with remainingradishes. Fill tray with water; freeze. Mix vodka or gin with vermouth;stir with ice. Divide eyeball ice cubesamong four glasses. Strain martini;pour into glasses, and serve. Cook's Notes Look for radishes that are fairly uniform in size, so they will fit nicely into your ice-cube tray. Rate it Print