Unfortunately this recipe turned out horribly. As I waited for the candy thermometer to rise to 295 the mixture began to burn, ultimately I was left with the stickiest dishes and burnt brittle. NEVER again.
Martha Stewart Member
Rating: Unrated
12/23/2010
Recipe did not give SIZE of sheet to use, so brittle came out WAY too thick! Recipe for Praline Dust produced 5 times the amount needed. I was VERY disappointed with the poor directions that produced an unsatisfactory result. By the time I realized I had too much for one sheet, it had to be poured immediately, and I had no time to grab and prep a second sheet, and had to use a hammer and chisel to break the overly-thick brittle!