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Note: These recipes have been adapted from "Desserts by Pierre Herme," by Dorie Greenspan. Copyright 1998 by SOCREPA and Dorie Greenspan. Reprinted by permission of SOCREPA. Published by Little, Brown.

Yield

Ingredients

For the Cake

For the Coffee Syrup

For the Mousse

For the Ganache

For the Cocoa-Dusted Almonds

Directions

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