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This delicious crab cake recipe is from chef Joe Truex of Atlanta's Repast restaurant. Pair with Sauteed Sesame Spinach with Asparagus for an unforgettable meal.

Source: The Martha Stewart Show, March 2009
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How would you rate this recipe?
  • Emmz27
    31 MAY, 2009
    Could you suggest a wine with the crab cakes?
    Reply
  • JMarsden
    15 MAY, 2009
    Whenever I travel places, I look for crab cakes. But now, with this recipe I can now make it anytime I want. The recipe sounds delicious!
    Reply
  • william.gilmore
    7 MAR, 2009
    I have eaten several times at Repast - It is really good. CAn't wait to try these.
    Reply

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