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Shoyu Ramen

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This delicious ramen recipe is from Rai Rai Ken restaurant in Manhattan's East Village.

Source: The Martha Stewart Show, January Winter 2009
Servings

Ingredients

Directions

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How would you rate this recipe?
21
  • maremieisen
    9 OCT, 2013
    "kombu, mirin, & bonito...where can you find them/what are good substitutes?" Kombu is dried seaweed (laver) used to make dashi soup stock/broth. Mirin is sweetened rice wine. Bonito refers to katsuobushi, a dried fish, usually in shavings. There are no acceptable substitutes for these, & any pan-Asian grocer should stock them. Most mirin available in the US is not real mirin. 'Fake' mirin is called 'aji-mirin'. Use as last resort only. NB: Soup Base Recipe doesn't give size of kombu pieces?
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  • rlayton
    27 JAN, 2009
    what are the following ingredients: kombu, mirin, and bonito and where can you find them or what are good substitutes?
    Reply

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