Shoyu Ramen

Rating: 2.95 stars
22 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 2

This delicious ramen recipe is from Rai Rai Ken restaurant in Manhattan's East Village.

The Martha Stewart Show, January Winter 2009, The Martha Stewart Show, Episode 4069

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
2
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Ingredients

Directions

  • In a large, deep saucepan, heat sesame oil over low heat. Add garlic and ginger; cook, stirring, until softened, about 5 minutes. Add soup base and bring to a boil over medium-high heat.

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  • Meanwhile, bring a large pot of water to a boil over high heat. Add ramen noodles and cook, stirring, for 2 minutes; drain and set aside.

  • Stir soy sauce, sake, sea salt, mirin, and sugar into soup base mixture. Strain into 2 serving bowls; divide ramen evenly between bowls. Serve immediately with desired toppings.

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Reviews (2)

22 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 2
Anonymous
Rating: Unrated
10/09/2013
"kombu, mirin, & bonito...where can you find them/what are good substitutes?" Kombu is dried seaweed (laver) used to make dashi soup stock/broth. Mirin is sweetened rice wine. Bonito refers to katsuobushi, a dried fish, usually in shavings. There are no acceptable substitutes for these, & any pan-Asian grocer should stock them. Most mirin available in the US is not real mirin. 'Fake' mirin is called 'aji-mirin'. Use as last resort only. NB: Soup Base Recipe doesn't give size of kombu pieces?
Anonymous
Rating: Unrated
01/27/2009
what are the following ingredients: kombu, mirin, and bonito and where can you find them or what are good substitutes?
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