Pork Chops with Apples and Onions
This one-pot dinner is sure to be a hit with your family, and you'll like how simple it is to make. Loin or shoulder pork chops are browned, then onions and apples are sautéed in butter and your choice of braising liquid (apple cider, beer, wine, or water). Simmer together for just 15 minutes more, and this cozy fall dinner is ready.
Martha Stewart Living, December 2009