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Rhubarb Tart with Lemon-Yogurt Mousse

Lively ingredients are a breath of fresh air. Here, tart rhubarb is complemented by the sweet warmth of brandy and spices. The poached topping is spooned over silken citrus-yogurt mousse in a cornmeal crust. Each bite will remind you that spring is here.

Source: Martha Stewart Living, March 2009
Servings Yield

Ingredients

For the Cornmeal Crust

For the Lemon-Yogurt Mousse

For the Rhubarb Topping

Directions

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Reviews

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How would you rate this recipe?
28
  • Aalavoie
    11 JUN, 2012
    I agree with areeber - the whole thing is quite complicated and does turn out to be a somewhat overwhelming adventure. While the cornmeal crust is a good idea, it is long, uncertain, and the resting time & maneuvering of the cornmeal make for a shaky end result. I may try this again, I liked the filling - but I will definitely replace the crust with a traditional cheese cake crust (graham cracker and butter based) which will probably allow for a quicker and prettier result from the amateur chef.
    Reply
  • areeber
    22 MAY, 2012
    I made this too. Fell apart, It was a disaster. Flavor was good I guess. Every part was hard. And I'm not a complete novice cook. I cook and bake everything from scratch. I wish it worked because the flavors are great. Someone needs to rework this recipe.
    Reply
  • MS112601820
    19 APR, 2010
    from what i hear, you can use agar in equal amounts to gelatin... i too was thinking on that.. my bosses are vegan, so was wondering how this would work with soyyogurt and coconut milk... maybe we'll see!
    Reply
  • kolohe
    16 MAY, 2009
    This recipe takes way too long to make and the 4 hr sitting time is not enough. Mine fell apart as soon as I released the springform pan. Also the rhubarb was not cooked enough. We threw it out.
    Reply
  • RubiesSF
    8 MAY, 2009
    It would be great to have the conversion for those who want to use agar in place of gelatin.
    Reply
  • imeldamyers
    9 MAR, 2009
    Saw this while watching the show when I was on the treadmill. Great recipe for the rhubarb we have planted in the garden. I can't wait to make this!!
    Reply

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