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Caraway seeds often season cabbage dishes; here they give pork a tangy coating. Serve this dish with our Red Cabbage with Apple.

Source: Everyday Food, October 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To coat the pork medallions, dip each in egg (be sure to coat both sides), then dredge in breadcrumbs to cover completely.

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  • giacuisine
    6 MAR, 2011
    Fantastic and clever way to serve pork! I followed the recipe very close but subbed a bone-in pork chop that was very thick, so I finished it in the oven for about ten minutes. Be sure to make the cabbage too. Excellent meal!
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