Rating: Unrated
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Celebrate the holidays with a touch of something sweet, made with minimum of fuss.

Everyday Food, November 2005

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Recipe Summary

prep:
15 mins
total:
4 hrs 30 mins
Yield:
Makes 1 quart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, bring cranberry juice, cider, and sugar to a boil over medium-high heat. Cook, stirring, until sugar is dissolved, 2 to 3 minutes. Remove from heat; stir in lemon juice.

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  • Transfer to a 9-by-13-inch baking dish. Freeze for 2 hours, then mash with a fork. Cover, and continue freezing until set, at least 2 hours and up to overnight.

  • Transfer sorbet to a food processor; puree until smooth. Transfer to an airtight container; refreeze until ready to serve.

Cook's Notes

Apple juice may besubstituted for apple cider,although cider willgive you richer flavor.

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Reviews (1)

Rating: Unrated
11/29/2008
I made this as a palate cleanser between courses for Thanksgiving this year and it was a hit. Deliciously sweet and tart and very easy to make.